Organic Chai Latte Green Milk - 1Kg

Organic Chai Latte Green Milk - 1Kg

100% organic product from the prestigious German brand Marc & Kay.

Discover a unique balance where vibrant, green matcha meets the comforting warmth of carefully selected spices. Organic Chai Latte Green Milk combines organic matcha (10%) with aromatic cinnamon, ginger, cardamom and other warming notes, creating a creamy, fragrant and beautifully rounded drink. A refined alternative to coffee, gluten-free, additive-free, and made with high-quality organic ingredients — now in a 1Kg format, perfect for regular enjoyment or professional use.

Ingredients: Coconut blossom sugar, matcha (10%), cinnamon, ginger, cardamom, black pepper, clove, anise, salt.

*100% organic product, gluten-free and additive-free. May contain traces of milk.

Certification: AT-BIO-301

Origin: Germany

Weight: 1Kg

Preparation mode: Dissolve approximately 10 g (about 2 heaped teaspoons) in 200 ml of hot water or hot milk (animal or plant-based), up to a maximum of 80 °C. Stir well and enjoy. As an instant product, it is ready to drink immediately.

Fun Fact

Matcha is a powdered Japanese green tea, known for its vivid colour and distinctive vegetal flavour. Because the whole leaf is finely ground, it delivers a more pronounced profile than traditional brewed tea. When paired with classic chai spices, it becomes a modern, aromatic and comforting drink — ideal for a flavourful pause.

Pure Chai

Chai is simply the word for “tea” in much of South Asia and other parts of the world. Although coffee is more popular in some areas of southern India, chai remains deeply rooted in daily life across the region. Street vendors known as chai wallahs are common, as are traditional venues such as Irani cafés and chai khanas, where chai plays a central role.

In its traditional preparation, tea leaves are actively boiled in water for an extended period. This method produces a richer, fuller-bodied drink with a caffeine content comparable to coffee, differing from the classic infusion method, where tea is steeped in hot water without boiling.

Chai with Matcha

While traditional chai is known for its warm, spiced character, matcha introduces a fresher, greener dimension. This fusion creates a smooth and comforting latte, delicious both hot and served iced during warmer months.