White Tea Rose of the Orient

White Tea Rose of the Orient

Live a unique experience with our White Tea Rose of the Orient, a perfect blend of Sencha and Pai Mu Tan that will take you on an unforgettable journey through the Orient!

Ingredients: Sencha Green Tea, Pai Mu Tan White Tea, Green Tea with Jasmine, rosebuds, rose petals, mango pieces, blue Centaurea petals, and natural mango aromas.

What is Pai Mu Tan White Tea?

Pai Mu Tan White Tea is the least processed tea collected from Camellia sinensis. Compared to other teas, Pai Mu Tan is slightly oxidized which makes it low in theine. Nevertheless, it oxidizes very easily. That's why tea lovers recommend drinking it right after brewing or at the latest within the next 2 hours. Known for its floral aroma and sweet taste, Pai Mu Tan is indeed a very delicate gem. In the category of White Teas, Pai Mu Tan is the famous exclusive hand-picked tea. This is because, for just one kilo of tea, 30,000 tea buds are needed. 

Ideal to drink at any time of the day, either in the morning or late afternoon.

Curiosities:

Mango is the fruit of the mango tree, a fruit tree of the Anacardiaceae family which contains 73 genera and over 600 species. Although its production is concentrated in over 100 countries, Mango is the traditional fruit of Pakistan and India. In ancient times, mango was even used as a natural method against diarrhea, hypertension, and fever. Another interesting fact is that Mango has a higher quantity of vitamin C compared to citrus fruits. In addition, it is rich in vitamin A, calcium, iron, and magnesium. It is one of the most appreciated fruits in its natural state or smoothies and desserts.

Due to its antioxidant potential, mango promotes the balance of the intestinal flora, strengthens defenses, and improves vision.

Water temperature: 70º to 80º.

Infusion time: 2 to 3 minutes.

Recommended quantity: 1 teaspoon per cup of water (240ml). Approx. 2 gr per person.

How to prepare White Tea Rose of the Orient: put 1 teaspoon of this formula in a teacup with boiled water. Cover and let it infuse for 2 to 3 minutes. Finally, strain and let it cool down a little before drinking.

Store in a cool, dry place away from light.