Happy Easter Herbal Tea with Cinnamon & Marzipan aromas – A Festive Delight

Happy Easter Herbal Tea

Apple | Cinnamon | Marzipan

Chás do Mundo ®
TAC004-050
In stock

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€3.50

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Happy Easter Herbal Tea

Don't miss this limited edition and surprise your family with a delightful Easter infusion!

Our Happy Easter Herbal Tea is crafted with premium ingredients, bringing out the comforting aromas of cinnamon and marzipan for a truly festive experience.

Ingredients: Strawberry Leaves, Rosehips, Lemongrass, Hibiscus, Roasted Apple Pieces, Rose Petals, Orange Peels, Peppermint, and Natural Cinnamon & Marzipan Flavours.

Easter Traditions & Symbolism

Easter is a Christian celebration marking the final moments of Jesus Christ’s life, from his crucifixion to his resurrection. It is one of the most significant religious observances for Christians worldwide.

Holy Week begins with Palm Sunday, commemorating Jesus Christ's arrival in Jerusalem, where he was welcomed with olive and palm branches as the 'Son of God'. In the UK, this day is recognised for the tradition of blessing palm branches during church services. The start of Lent is also marked by various religious processions.

The Easter Bunny and Chocolate Eggs have become popular symbols of this season. The tradition of eggs represents rebirth and new beginnings, while the legend of the Easter Bunny originates from a poor woman who painted eggs for her children and hid them for them to find. Upon discovering the eggs, the children saw a rabbit running nearby—thus inspiring the tradition of the Easter egg hunt.

Top 3 Easter Destinations

In the UK:

  • Cornwall
  • Lake District
  • Edinburgh

Worldwide:

  • Seville, Spain
  • Santorini, Greece
  • Gramado, Brazil

How to Prepare Happy Easter Herbal Tea

  • Water Temperature: 100°C
  • Infusion Time: 3 to 5 minutes
  • Recommended Quantity: 1 teaspoon per person (~2g per cup)

Preparation:

  1. Add the desired amount of Happy Easter Herbal Tea to freshly boiled water.
  2. Cover and let it infuse for 3 to 5 minutes.
  3. Strain and enjoy hot or cold.

Storage: Keep in a cool (max. 20°C) and dry place (max. 60% humidity).

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