Paradise Fruit Tea Blend

Paradise Fruit Tea Blend

Try our wonderful natural infusion with the predominant aromas of peach and melon. Enjoy and tell us about your experience!

Ingredients: apple pieces, hibiscus flowers, rosehips, pineapple pieces, papaya pieces, and cornflower flowers with natural aromas of peach.

Curiosities:

Apple – is originally from Kazakhstan. Proof of this is the name given to its capital “Alma Ata” which translated corresponds to the expression “Full of Apples”. Only in 1500 BC that its seeds spread across the European continent. It is believed that many varieties of apples were created through their cultivation in British territory. Currently, there will be close to 8,000 varieties of apples around the world. Apple consumption can treat constipation and promote the proper functioning of the stomach. In addition, it may contribute to reducing cholesterol through its action to eliminate harmful toxins in the body.

Rosehips - during the 2nd World War, the military ingested the fruits of the rosehips as a natural way to obtain vitamin C. This is because these fruits contain a high amount of this vitamin, essential for strengthening the defences. Thus, they would be able to maintain immune system resistance in the face of the circumstances of the conflict. In addition to this function, vitamin C contributes to the normal formation of collagen, allowing, at the same time, the normal functioning of blood vessels, bones, cartilage, skin, gums, and teeth. And also in the protection of cells against undesirable oxidations.

Pineapple – is a tropical fruit belonging to the Bromeliaceae family that has about 2000 species of plants. Worldwide, pineapple is produced in more than 90 countries with tropical and subtropical climates, of which the Asian and South American continents are the main producers. The origin of this delicious fruit is unknown. However, it has been known for hundreds of years that pineapple harvesting has been practised in Paraguay and southern Brazil. It is an excellent ally in reducing fluid retention and swelling due to its purifying action.

Water temperature: 100º

Infusion time: 3 to 5 minutes.

Recommended quantity: 1 teaspoon per person. Approximately 4grs per cup.

Method of preparation: place a teaspoon of previously boiled water in a container. Cover it and let it rest for 3 to 5 minutes. Finally, strain, and it's ready to consume.

Store in a dry (max. 20º) and cool (max. 60% humidity) place.

Learn how to prepare your cold tea:

Put two tablespoons of tea in 1.5L of boiled water, let it cool and then put it in the fridge. If you want to add sugar to your tea, you should do so while it is hot. For a healthier option, add 1 tablespoon of stevia (do not steep it for longer than 3 minutes as your drink will be too sweet). This way, you get an ICE TEA without added sugars or artificial additives.

NOTE: The image shown was made in our company, however, the type of cut and dimensions of the ingredients of the mixture may vary slightly from batch to batch.