White Tea with Exotic Fruits

White tea with Exotic Fruits

Ingredients: white Tea Pai Mu Tan, green tea, pieces of pineapple, pieces of papaya, flowers of marigold, the flowers of aciano and natural scents of the exotic fruits.

Properties of white tea: Accelerator of metabolism, diuretic, detoxifier, and promotes weight loss. Several researches have shown that white tea has the same properties of green tea although, in the case of white tea, the concentration of catechins ( anti-oxidant natural) is considerably higher than in green tea. In addition to this, white tea has a softer taste than the green tea.

Curiosity: The White Tea and Green Tea are extracted from the plant Camellia sinensis. The leaves of white tea are the leaves young plant. This type of tea is the least oxidized. In your penúgem whitish, are concentrated the highest percentages of catequinhas.

Temperature recommended water: 60-80 (when appear the first small bubbles of air in water).

*Time of infusion: 1 - 3 minutes.

*Recommended amount: 1 teaspoon of tea per person. Approx. 2 g / cup.

*Indicative values that can vary depending on the personal taste.