Stonebreaker Herbal Tea (Phyllanthus niruri)

Stonebreaker Herbal Tea (Phyllanthus niruri)

Shatter Stone | Break Stone

PMS132-050
Delivery within 3 to 5 days

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€1.50

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Stonebreaker Herbal Tea

It is commonly to treat cystitis, pyelitis, and kidney stones. Discover its therapeutic potential and share your experience!

Ingredients: 100% Shatter Stone (Phyllanthus niruri).

Bitter: Taste

Curiosities:

Scientifically named “Phyllanthus niruri”, Shatter Stone is a plant from the Euphorbiaceae family rich in medicinal properties that promote the well-being of the gastric, immune and urinary systems. This plant is often recognized as a weed because it develops easily in the wasteland and has low sunlight exposure. The Shatter Stone or Break Stone is a specie of plant of the generis Phyllanthus, quite common in countries with tropical and subtropical climates. Originally from India, Shatter Stone is one of the most mentioned plants for the auxiliary treatment of kidney stones and urinary tract infections. Stonebreaker Herbal Tea can block the accumulation of crystals and prevent the formation of kidney stones through its action on urinary relaxation.

Despite being adept at moist soils, this plant is known for its easy adaptation to different climatic conditions with nutritional shortages. On a medicinal level, all parts of Shatter Stone are used for various purposes. In India, Stonebreaker Herbal Tea is a natural formula for the treatment of respiratory problems, and sore throats, and for strengthening the defences. While in China, it is used as a natural protector of the stomach. As a rule, the Shatter Stone breeds in large numbers in American countries.

Therapeutic indications: kidney stones, uric acid, hepatitis B, diabetes, urinary tract infection, anaemia, fever, indigestion and prostate issues.

Water temperature: 100º

Infusion time: 5 to 10 minutes.

Recommended quantity: 3 cups a day.

Preparation: place a spoon of Stonebreaker in 250 ml of boiled water. Then cover and let infuse for about 5 to 10 minutes. Finally, strain, let it cool, and you can consume it immediately.

Store in a dry (max. 20º) and cool (max. 60% humidity) place.

NOTE: The images presented were made in our company, however, the type of cut and dimensions of the plant may vary from supply to supply or time of year.

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