Mulungu Herbal Tea Bark (P. Erythrina)

Mulungu Herbal Tea Bark

Mulungu Herbal Tea Bark has calming, soothing, analgesic, and anti-inflammatory properties beneficial for the well-being of the nervous, cognitive, and cardiovascular systems. It is widely used for insomnia, anxiety, and nervousness. Also, as a natural liver protector.

Ingredients: 100% Mulungu in bark (Erythrina P.).

Origin: Brazil

What is Mulungu Herbal Tea Bark good for

Mulungu Herbal Tea Bark is one of the most recommended teas for insomnia, anxiety, and depression. Besides acting to relieve symptoms caused by psychological or emotional disorders, Mulungu helps to reduce the intensity of menstrual cramps and to regulate blood pressure. Mulungu has an analgesic action that may contribute to the relief of various pains, specifically related to rheumatic diseases. Another interesting contribution of Mulungu Herbal Tea Bark is directed towards epilepsy and smoking. This medicinal tea has active principles that intervene in the relief of the symptoms of an epileptic seizure and help to reduce the stress caused by the urge to smoke a cigarette. Hence, it is an excellent option for people who want to stop smoking.

Other therapeutic indications: uric acid, tendinitis, arthritis, urinary incontinence, asthma, cough, cystitis, fluid retention, and gingivitis.

Curiosities:

The Mulungu plant is commonly used as a tree in gardens because of the magnificent orange flowers it produces between September to December. It is one of the most common trees in tropical and subtropical regions, especially in Brazil, where it reaches a height of 10 to 14 meters. Belonging to the Fabaceae family, Mulungu is a versatile plant where seeds, bark, flower, and fruit can be used for many purposes. For making tea, it is common to use the bark of Mulungu.

Water temperature: 100º

Infusion time: 15 minutes

Recommended quantity: Approximately 1 teaspoon of Mulungu bark per cup (240ml).

Dosage: Drink preferably 3 warm cups of tea a day.

How to prepare Mulungu Herbal Tea Bark: Put in a container 1 teaspoon of Mulungu in 240ml of boiled water. Cover it and let it infuse for about 15 minutes. Finally, strain and let it cool down a little before drinking. For best results, practice a healthy lifestyle.

Store in a cool, dry place away from light.

Warnings: This plant should be avoided by pregnant women or babies, even by anyone with hypersensitivity to the active ingredients of the plant.

NOTE: The image presented is only a suggestion of presentation, being that the cut typology and dimensions of the plant can vary in the supply or season of the year, maintaining all the quality, functionalities, and properties of the tea unchanged.