Marjoram leaves (Origanum majorana L.)

Marjoram leaves

Ingredients: 100% Marjoram leaves (Origanum majorana L.).

Use as infusion: Contains digestive properties, expectorants and mucoliticas.

Digestive ✓

Expectorant ✓

Mucolytic ✓

Mode of preparation: +-20grs / Litre of water boiled.

Culinary use: Great for flavoring meats, eggs, salads, tomato-based sauces or pizzas, are a good substitute for the oregano.

Nutrition information for 100grs:

• Calories - 272
• Total fats - 7g
• Saturated fat - 0.5 g
• Polyunsaturated fats - 4,4 g
• Monounsaturated fats - 0.9 g
• Cholesterol - 0mg
• Sodium - 77mg
• Potassium - 1522mg
• Carbs - 61g
• Dietary fibre - 40g
• Sugar - 4,1 g
• Protein - 13g
• Vitamin A - 8068IU
• Vitamin C - 51,4 mg
• Cálcio1 - 990mg
• Iron - 82,7 mg
• Vitamin D - 0IU
• Vitamin B - 61,2 mg
• Cobalamin - 0µg
• Magnesium - 346mg