Marjoram leaves (Origanum majorana L.)
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Ingredients: 100% Marjoram leaves (Origanum majorana L.).
Use as infusion: Contains digestive properties, expectorants and mucoliticas.
Mode of preparation: +-20grs / Litre of water boiled.
Culinary use: Great for flavoring meats, eggs, salads, tomato-based sauces or pizzas, are a good substitute for the oregano.
Nutrition information for 100grs: