Lapsang Souchong - Smoked Black Tea

Lapsang Souchong - Smoked Black Tea

This famous Tea is delicately smoked with sandalwood and possesses not only the strong and prolonged aroma but also a slightly smoky flavor received from the processing of the leaf by a smoke of valuable levels of Chinese wood. The Lapsang Souchong is still especially delicious, if taken in a "samovar".

*Temperatura aconselhada da água: 100º.

*Tempo de infusão: 2 - 4 minutos.

*Quantidade recomendada: 1 "colher de chá" por pessoa. Aprox. 2grs / chávena.

*Valores indicativos que podem variar consoante o gosto pessoal.

WIKIPEDIA.ORG/WIKI/LAPSANG-SOUCHONG