Fried and Salted Snack Corn

Fried and Salted Snack Corn

Enjoy our Fried and Salted Snack Corn, full of energy and antioxidant properties. This powerful dried fruit is rich in vitamins, minerals, proteins, and fibres that contribute to the proper functioning of the brain, heart and intestinal functions. Try it and tell us your experience!

Ingredients: 100% of Corn (Zea mays L.), sunflower oil and salt.

Nutritional declaration (per 100g):

Energy: 1892kJ/ 452kcal

Lipids: 13 g

of which saturated: 5.3 g

Carbohydrates: 71 g

of which sugars: 0.4 g

Fibres: 7.5 g

Proteins: 9 g

Salt: 7.2 g

*No Genetically Modified Organisms.

Curiosities:

Corn – Corn is a cereal originating in America with a high nutritional value, from a plant of the Gramineae family. Worldwide, this versatile and healthy food is produced on a large scale and is the most commercialized cereal, above wheat and rice. Corn is powerful gluten-free food packed with minerals (magnesium, iron, phosphorus, zinc, and potassium), vitamin A, B (B1, B2, B3 and B6), C, protein, and fibre. It's rich in energy and contains a high quantity of carbohydrates.

As for its benefits, corn contains antioxidant properties that may prevent the onset of eye diseases and promote the proper functioning of cardiovascular function. This nutritious food may also contribute to the reinforcement of defences and improve intestinal flora through the action of insoluble fibres in the body. Consumed in its natural and whole state can promote weight loss due to its strong influence on prolonging satiety. In addition, it can help reduce cholesterol and control diabetes.

It is used in flour as a healthy alternative to wheat flour by people with a healthy lifestyle.

If you are passionate for adventures in the world of teas, try our Corn Hair Herbal Tea.

Store in a dry (max. 20º) and cool (max. 60% humidity) place.

Warnings: Consumption of fried corn is not recommended for children under the age of 5 years due to the risk of possible suffocation. Due to the presence of salt, its consumption should be avoided by people suffering from hypertension and cardiovascular diseases.