Traditional uses: The coot has excellent medicinal properties in regimes of slimming, obesity and in the reduction of cholesterol levels . Helps to regulate the transit intestinal. It is very potent in the detoxification of the liver, problems of the bladder, of the kidneys, of the pancreas. Adjuvant in the treatment of stomatitis and gastroenteritis.
Mode of Preparation: a teaspoon in each cup of water just to a boil.
Recommended daily Dose: 1 cup each meal.
Warnings: should Not be consumed by pregnant women and infants. Excessive use can cause discomfort gastric, and intestinal.
Conservation mode: store in cool place, and dry.
For best results, we recommend the adoption of a healthy lifestyle.