Dried Cranberries (Vaccinium vitis)
Antioxidant | Vitamin C | Diuretics
Make a healthy breakfast with our delicious Dried Cranberries! Eat them naturally, in tea, or add them to yogurt or muesli. Take your cranberries everywhere and feel full of energy.
Ingredients: 50% sugar, 49% cranberries (Vaccinium vitis), and sunflower oil.
Flavour: slightly acidic.
A suggestion of Cranberries with Cinnamon Tea
Prepare 6 teaspoons of dried cranberries, 720ml water, and 1 cinnamon stick.
Start by boiling 720ml of water in a pan. Once it has come to the boil, add the cranberries and cinnamon. Reduce heat, cover the pan, and leave to infuse for about 15 minutes. During the infusion time, mix a few times with the help of a spoon. Finally, remove and strain into a cup or glass. If you prefer a sweeter tea, you can add a little honey.
Nutritional declaration (per 100g):
Energy: 1486,32kJ/ 355kcal
Lipids: 0.5 g
of which saturated: 0 g
Carbohydrates: 84 g
of which sugars: 66 g
Fibres: 7 g
Proteins: 0 g
Salt: 0 g
*May contain traces of nuts, peanuts, sesame, gluten, and sulfites.
Cranberry is rich in antioxidants that help to lose weight, strengthen defenses, and relieve muscle pain. It is also known to increase satiety and treat urinary infections. This dark red berry contains a high quantity of vitamins A, B, and C, even as minerals that act in the reduction of flu and cold symptoms.
Today, dried cranberries are one of the most appreciated healthy options in snacks and the trend is growing.
Other uses: sauces, cakes, cereal bars, fruit juices, and jams.
Recommended quantity per day: 1 to 2 tablespoons.
Store in a cool, dry place away from light.
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