Christmas Celebration Herbal Tea

Christmas Celebration Herbal Tea

Don't miss out on this wonderful Christmas Herbal Tea Blend for 2024!

Let yourself be enchanted by this contemplation of nature. A cult full of beauty, aromas and unique flavours inspired by a picture of nature. Indulge in this Christmas formula and share your experience!

Ingredients: Hibiscus, apple pieces (toasted), pieces of carrot, rosehips, pieces of mango, lemongrass, orange peels, nettle leaves, pieces of mandarin, mulberry leaves, red rose petals, petals of safflower, marigold flowers, red rose buds, blue mallow petals, blue cornflower petals and natural fruit flavors.

Curiosities:

Mango - is a succulent fruit originating from the mango tree (Mangifera indica L.) and native to India, where there are more than 100 varieties. The expansion of this fruit tree belonging to the Anacardiaceae family began 1500 years ago in South and Southwest Asia countries and, later, as far east as the Philippines. It will have reached the African continent 500 years later. It is successfully produced in countries such as Brazil, Angola, Mozambique, and Spain. Around the world, there are about 600 to 700 species of this tree. Much of the production is practised in Asia, where India represents 40% of world production.

This large tree is one of the sacred trees of Buddhists.

Blue Cornflower - scientifically called "Centaurea cyanus", the cornflower is a herbaceous plant of the Asteraceae and Compositae family that develops a blue and violet flower with 2 to 3 centimetres in diameter. Its flowering period occurs between May to September. Cornflower is one of the few plants that can generate around 7,000 seeds a year. Part of its production takes place on vacant or poorly worked land in regions of the European and Asian continents.

Lemongrass - Lemongrass is a herbaceous plant of the Poaceae family, native to tropical regions of Asia, especially India. This herb contains about 70 per cent of citric essential oil, which is founded in lemon and orange peel. This component is essential to synthesize vitamin A, thus giving it the scent and citrus flavour in any tea or tisane mixture.

Water temperature: 100º

Infusion time: 3 to 5 minutes.

Recommended quantity: 2 teaspoons per person. Approximately 4 g per cup.

Preparation: place the quantity of tea you want from Christmas Herbal Tea Blend in previously boiled water. Then cover the container and let it infuse for 3 to 5 minutes. Finally, just strain and the tea is ready to drink, cold or hot.

Store in a cool (max. 20º) and dry place (max. 60% humidity).