Adam and Eve Fruit Tea
Elderberry | Cherries | Strawberries
Adam and Eve Fruit Tea
Enjoy our Adam and Eve Fruit Tea with a delicious fruity flavour. A natural infusion is full of nutrients based on red fruits combined with hibiscus, orange and apple peels. Try it and tell us your experience!
Apple - is originally from Kazakhstan. Proof of this is the name given to its capital "Alma Ata" which translates corresponds to the expression "Full of Apples". It was in 1500 BC that its seeds spread across the European continent. It is believed that many varieties of apples were created through their cultivation in British territory. Currently, there will be close to 8,000 varieties of apples around the world. Apple consumption can treat womb and promote the proper functioning of the stomach. In addition, it can contribute to reducing cholesterol through its action to eliminate harmful toxins in the body.
Current - is a fruit with vitamin C higher than that the orange. It is common to find it in regions in Europe and North America. It contains beneficial properties for reducing bad cholesterol, strengthening defences, regulating intestinal flora and improving vision. The current is a low-calorie fruit, although it should be consumed in a controlled manner due to the probability of developing gastric problems.
Raspberry - is an edible fruit rich in iron, vitamin C, fibre and antioxidants. Raspberry is believed to have originated in Asia Minor, having been consumed for thousands of years in various parts of the world. Highly resistant and heavily cultivated for over 450 years, the raspberry concentrates its current production in Europe, Ukraine, Hungary, Poland and Russia. Raspberry is considered a superfood that can contribute to the reinforcement of defences and the healing of the skin. In addition, it can promote satiety and delay cellular ageing.
Water temperature: 100º
Infusion time: 3 to 5 minutes.
Recommended quantity: 1 teaspoon per person. Approximately 4grs per cup.
Method of preparation: place 1 tablespoon of tea in a litre (1L) of previously boiled water in a container. Cover it and let it rest for 3 to 5 minutes. Finally, strain and the tea is ready to drink, hot or cold.
Store in a dry (max. 20º) and cool (max. 60% humidity) place.
Learn how to prepare your cold tea:
Put two tablespoons of tea in 1.5L of boiled water, let it cool and then put it in the fridge. If you want to add sugar to your tea, you should do so while it is hot. For a healthier option, add 1 tablespoon of stevia (do not steep it for longer than 3 minutes as your drink will be too sweet). This way, you get an ICE TEA without any added sugars or artificial additives.
NOTE: The image shown was made in our company, however, the type of cut and dimensions of the ingredients of the mixture may vary slightly from batch to batch.
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