Vital Essence Herbal Tea

Vital Essence Herbal Tea

Discover the natural freshness of our Vital Essence Herbal Tea, a light, fresh and aromatic infusion. The combination of yerba mate, verbena, fresh mint, peppermint, chamomile, fennel, cinnamon and pau d’arco creates a balanced cup, with vegetal, mentholated and gently warm notes. A versatile blend, ideal to enjoy throughout the day, hot or cold.

Ingredients: Cinnamon pieces, yerba mate, liquorice root, fennel, rosehip, verbena, fresh mint, pau d’arco, chamomile, aloe vera pieces (aloe vera, sugar, sodium dioxide), peppermint, hop flowers, crunchy apple pieces with spirulina.

Note: Naturally contains caffeine due to the presence of yerba mate.

Curiosities & History

Yerba mate: A traditional South American plant, highly appreciated for its distinctive vegetal profile. In folk medicine, it is often associated with energy, vitality and alertness.

Rosehip: Known for its slightly tangy and fruity flavour, it brings liveliness to the infusion. Traditionally, it is appreciated as a comforting ingredient linked to well-being.

Spirulina: A distinctive ingredient in this blend, valued for its visual appeal and contemporary character. In the world of natural wellness, it is often associated with vitality and balance.

How to Prepare Vital Essence Herbal Blend

Water temperature: 100ºC

Brewing time: 3 to 5 minutes

Recommended amount: 10–15g per litre of water

How to Prepare Iced Tea

Recommended amount: 15 g for 1L of water.

Preparation method:

1. Add 14 g of herbal blend to 1 l of boiled water.
2. Leave to cool and place in the fridge.
3. If you wish to sweeten, add the sweetener while the infusion is still warm.
4. Serve plain or with ice for a fresh and aromatic drink.

Conservação: Store in a dry place (max. 20 °C) and cool conditions (max. 60% humidity).

NOTE: The image shown was produced by our company; however, the cut type and dimensions of the ingredients may vary slightly from batch to batch.