Milky Oolong Tea

Milky Oolong Tea

Delicate and enveloping, Milky Oolong Tea is a celebration of softness in the form of an infusion. Its oolong leaves, picked in Xian You, are carefully crafted and with natural creamy notes, enhancing the buttery texture and sweet fragrance characteristic of this tea. The result is a velvety-bodied cup with notes of cream, vanilla and a gentle hint of condensed milk that lingers on the palate. A creamy, immersive experience, perfect for moments of pause, introspection, or pure sensory pleasure.

Ingredients: Xian You Oolong tea with natural creamy flavours (notes of condensed milk, cream, and vanilla).

Origin: Xian You, China

Oxidation: Partial (semi-oxidized)

Flavour: smooth, sweet and creamy

Caffeine: yes

Benefits of Milky Oolong Tea

• May help maintain focus and energy thanks to its moderate caffeine content, which can gently stimulate the central nervous system.
• May support balanced digestion; it is traditionally enjoyed after meals to relieve a feeling of heaviness in the stomach.
• It contains natural antioxidants (polyphenols) that may support the immune system and counteract the effects of oxidative stress.
• May assist with metabolic regulation and weight management.
• Regular oolong tea consumption may be associated with improvements in cholesterol levels and cardiovascular health.

Curiosities and History

Legend has it that, on a cold night, the moon shed dewdrop tears over freshly picked tea leaves, giving them a milky sheen and a velvety taste. Since then, producers have refined methods to highlight the creaminess and sweet character of this infusion.

Today, Milky Oolong is regarded as one of the most delicate and sensorial teas in the world — a symbol of elegance, comfort and harmony. Each cup invites you to slow down and be wrapped in the tenderness and serenity that only this tea can inspire.

How to Prepare Milky Oolong Tea

Water temperature: 85–90 °C

Infusion time: 2 to 4 minutes

Recommended quantity: 8 g per litre of water

Reinfusions: The leaves can be reinfused up to two times, revealing different flavour nuances in each cup.

Store in a cool place (max. 20 °C) and dry (max. 60% humidity).

Warnings: Oolong tea is not recommended for pregnant or breastfeeding women.