Mediterranean Herbal Tea
Caffeine-free | Vegan | Naturally sweet

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Mediterranean Herbal Tea
Inspired by the flavors and aromas of Southern Europe, Mediterranean Tisane is a harmonious fusion of leaves, fruits, and flowers that evoke the warmth of the sun, the sea breeze, and the cultural heritage of the Mediterranean basin. With a captivating marzipan aroma and a delicate hint of cinnamon, each sip awakens memories of serene afternoons and enchanting landscapes.
Ingredients: Strawberry Leaves, Rosehips, Lemongrass, Hibiscus, Roasted Apple Pieces, Rose Petals, Orange Peels, Peppermint, and Natural Cinnamon & Marzipan Flavours.
Did You Know?
Strawberry Tree Leaves: Traditionally used in herbal teas by European folk medicine, these leaves are known for their digestive and mildly astringent properties.
Rosehips: Grows spontaneously in Mediterranean regions and is rich in vitamin C. Its fruits were once used as a natural tonic, while the lesser-known leaves offer a subtle flavor.
Lemongrass: Adds freshness and citrus notes while promoting relaxation, making it a favorite for evening infusions.
Hibiscus: Hibiscus is native to tropical regions of Africa and Asia, but it is widely cultivated in countries with warm climates, including various parts of the Mediterranean. In Mexico, hibiscus infusion is known as "agua de jamaica" and is highly appreciated as a refreshing beverage.
How to Prepare Mediterranean Herbal Tea
Water Temperature: 100ºC (212ºF)
Steeping Time: 5 to 7 minutes
Recommended Quantity: 1 teaspoon per person (approx. 4g per cup)
Storage: Store in a cool place (max 20ºC / 68ºF) and dry (max 60% humidity)
NOTE: The images shown are only a suggestion of presentation, and the type of cut and dimensions of the plants may vary in the supply or time of year, keeping all the quality, functionalities and properties of the tea unchanged.