Jasmine Flowers (Jasminum L.)
Sampaguita | Relaxing | Detox
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Jasmine Flowers
Improve your heart health with our Jasmine Flowers Herbal Tea! Jasmine Flowers are selected and specially prepared to use in infusion or add to teas.
Ingredients: 100% Jasmine Flowers (Jasminum grandiflorum).
What Jasmine Flowers Herbal Tea is for
Jasmine Flowers Herbal Tea is an antioxidant and relaxing formula recommended for relieving stress, improving sleep, combating pain, and healing wounds. It also proves to be an excellent ally in reinforcing defences, improving blood circulation, and controlling cholesterol. If you are looking for detox tea, Jasmine Tea can be an option because it contributes to a daily loss of 100 calories.
Other indications: lack of energy, low immunity, flu, anxiety, muscle tension, menstrual cramps, insomnia, depression, and lack of libido.
Curiosities:
Jasmine is a plant of the Oleaceae family well known for its beautiful sweet-scented flowers reminiscent of spring. Unlike most of the other 300 plants in the same family, the true Jasmine species produces a four-leaved flower. They grow easily in a climbing form and can reach a height of two meters. Jasmine buds have a more interesting aroma than when the flowers are open.
Water temperature: 100º
Infusion time: 3 to 5 minutes.
Recommended quantity: 1 teaspoon of Jasmine Flower per cup (240ml).
Dosage: 2 to 3 cups of tea per day.
How to prepare the Jasmine Flowers Herbal Tea: put 1 teaspoon of Jasmine Flower in a pot and pour 240ml of boiled water. Cover and leave to infuse for 3 to 5 minutes. Finally, strain and allow cooling a little before drinking. If you prefer, you can sweeten the tea.
Store in a cool, dry place away from light.
Warnings: This plant should be avoided by pregnant women or babies even by anyone with hypersensitivity to the active ingredients of the plant.
NOTE: The image presented is only a suggestion of presentation, being that the cut typology and dimensions of the plant can vary in the supply or season of the year, maintaining all the quality, functionalities, and properties of the tea unchanged.