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Discover our Hojicha tea, made from the leaves and stems of Bancha green tea, also known as roasted Japanese green tea. It is a very popular choice both for relaxation and for those seeking natural health benefits.
Ingredients: 100% roasted Japanese Bancha green tea (Camellia sinensis)*
* This tea comes from certified organic farming.
Origin: Japan
Growing area: Kagoshima
Caffeine level: Low
Flavor profile: Toasted notes, sweet, long-lasting.
Hojicha tea is a traditional Japanese tea made from the leaves of Camellia sinensis (Bancha green tea), which are roasted at high temperatures. This roasting process gives Hojicha a unique flavor, with woody notes and a caramelized touch, making it an excellent alternative to conventional green tea.
Highly appreciated in Japan, Hojicha is enjoyed throughout the day, from morning to evening, due to its low caffeine content.
✔ Low caffeine content: Ideal for drinking at any time of the day.
✔ Relaxing effect: Helps reduce stress and promotes well-being.
✔ Rich in antioxidants: Supports cellular protection and fights free radicals.
✔ Aids digestion: Helps with digestion and may relieve gastrointestinal discomfort.
Water temperature: 90-100ºC
Infusion time: 3 - 5 minutes
Recommended quantity: 1 teaspoon per person (approx. 2g per cup – 240ml)
Hojicha Latte is a delicious and comforting alternative to coffee, featuring a naturally sweet and roasted flavor from the tea.
Ingredients:
Preparation:
This latte is perfect for a comforting and relaxing moment, offering all the benefits of Hojicha in a creamy and flavorful way.
Storage: Store in a cool (max. 20ºC) and dry place (max. 60% humidity).
Note: The images shown were taken in-house. However, the type of cut and dimensions of the plant may vary depending on supply or the time of year.