Green Tea Japan Hojicha Premium

Green Tea Japan Hojicha Premium

Discover our Hojicha tea, made from the leaves and stems of Bancha green tea, also known as roasted Japanese green tea. It is a very popular choice both for relaxation and for those seeking natural health benefits.

Ingredients: 100% roasted Japanese Bancha green tea (Camellia sinensis)*

* This tea comes from certified organic farming.

Origin: Japan

Growing area: Kagoshima

Caffeine level: Low

Flavor profile: Toasted notes, sweet, long-lasting.

Fun Facts:

Hojicha tea is a traditional Japanese tea made from the leaves of Camellia sinensis (Bancha green tea), which are roasted at high temperatures. This roasting process gives Hojicha a unique flavor, with woody notes and a caramelized touch, making it an excellent alternative to conventional green tea.

Highly appreciated in Japan, Hojicha is enjoyed throughout the day, from morning to evening, due to its low caffeine content.

Benefits of Green Tea Japan Hojicha

✔ Low caffeine content: Ideal for drinking at any time of the day.

✔ Relaxing effect: Helps reduce stress and promotes well-being.

✔ Rich in antioxidants: Supports cellular protection and fights free radicals.

✔ Aids digestion: Helps with digestion and may relieve gastrointestinal discomfort.

How to Prepare Organic Japanese Hojicha Green Tea

Water temperature: 90-100ºC

Infusion time: 3 - 5 minutes

Recommended quantity: 1 teaspoon per person (approx. 2g per cup – 240ml)

Hojicha Latte Recipe

Hojicha Latte is a delicious and comforting alternative to coffee, featuring a naturally sweet and roasted flavor from the tea.

Ingredients:

• 1 teaspoon of Hojicha
• 200 ml of milk (can be plant-based, such as oat or almond)
• 50 ml of hot water (90-100ºC)
• 1 teaspoon of honey (optional)
• Cinnamon or cocoa powder for topping (optional)

Preparation:

1. Heat the water and add the Hojicha, stirring well until dissolved.
2. Heat the milk until warm.
3. Pour the dissolved tea into the warm milk and mix well.
4. Sweeten to taste and sprinkle with cinnamon or cocoa powder for a special touch.
5. Serve hot and enjoy!

This latte is perfect for a comforting and relaxing moment, offering all the benefits of Hojicha in a creamy and flavorful way.

Storage: Store in a cool (max. 20ºC) and dry place (max. 60% humidity).

Note: The images shown were taken in-house. However, the type of cut and dimensions of the plant may vary depending on supply or the time of year.