Black Tea Earl Grey Blue

Black Tea Earl Grey Blue

Earl Grey Blue Black Tea is a sophisticated variation of the classic Earl Grey, combining carefully selected black tea leaves with the citrusy and invigorating aroma of bergamot (Citrus bergamia). It is an ideal choice for those who enjoy intense and aromatic teas.

Also known as Blue Earl Grey or Cornflower Earl Grey, this version stands out due to the addition of blue cornflower petals, giving the infusion a floral touch and an elegant visual appeal.

Ingredients: Ceylon black tea with blue cornflower petals and natural bergamot flavor.

Caffeine Level: Medium

Curiosities:

The name "Earl Grey" comes from Charles Grey, a 19th-century British Prime Minister, who is credited with popularizing this blend. The bergamot used in this tea mostly comes from the Calabria region of Italy, where the rich soil and Mediterranean climate favor the production of this citrus fruit. Blue cornflower not only enhances the tea’s aesthetics but is also traditionally associated with digestive and antioxidant properties.

Benefits of Earl Grey Blue Black Tea

✔ Natural stimulant: Black tea contains caffeine, which may help boost energy and focus.

✔ Rich in antioxidants: Black tea is high in polyphenols, which can help protect cells from free radicals.

✔ Digestive support: Blue cornflower is traditionally used to aid the digestive system.

✔ Cardiovascular health: Studies suggest that moderate consumption of black tea may support heart health.

Earl Grey Blue Black Tea Preparation

Water temperature: 90-95ºC

Infusion time: 3 - 5 minutes.

Recommended amount: 1 teaspoon (approx. 2g) per 240ml (8oz) of water.

Serving suggestion: 1 to 2 cups per day.

The above values are indicative and can be adjusted to personal taste.

Store in a cool (max. 20ºC / 68ºF) and dry place (max. 60% humidity).

NOTE: The images shown were taken at our company, however, the type of cut and dimensions of the plant may vary from supply to supply or time of year.