Turkish Apple Tea

Turkish Apple Fruit Tea

Discover the simple and refreshing taste of Turkish Apple Fruit Tea. This tea offers the perfect balance between the smoothness and freshness of apple, providing a delightful experience. Ideal for moments when you need a break and a light, flavorful drink.

Ingredients: Dried apple pieces and acidity regulator.

History and Origin

Turkish Apple Tea is deeply rooted in Turkey’s culture and traditions. While black tea is the country’s most popular infusion, apple tea has gained prominence as a mild and naturally sweet alternative, especially enjoyed by tourists and those who prefer a caffeine-free beverage. Turkey has a long history of fruit production, including apples, which grow abundantly in regions such as Anatolia.

During the Ottoman Empire, dried fruits were a common ingredient in noble households and spice markets, used both for direct consumption and infusions. Thanks to its natural sweetness and health benefits, apple quickly became a popular choice for creating a light and comforting drink.

Consumption Habits and Tradition

In Turkey, tea is an essential part of daily life, served on any occasion, whether during family gatherings, meetings with friends, or business negotiations. Apple Tea, in particular, is highly appreciated by visitors to the country and those looking for an alternative to traditional black tea.

One of the trademarks of Turkish tea is its presentation. Traditionally, Apple Tea is served in small, tulip-shaped glass cups without handles, allowing one to appreciate the infusion’s vibrant color. Sometimes, it is sweetened with sugar, although the fruit itself already provides a naturally sweet flavor.

Interesting Facts About Apples

• The apple is one of the oldest cultivated fruits in the world, with records of its cultivation dating back around 8,000 years in the region of present-day Kazakhstan.
• The word “apple” holds symbolic meanings in various cultures. In Greek mythology, the apple was associated with Aphrodite, the goddess of love and beauty. In Turkish traditions, the fruit is seen as a symbol of health and longevity.
• Turkey is one of the world’s leading apple producers, with Central Anatolia being one of the most prolific regions for apple cultivation.

How to Prepare Turkish Apple Tea

Water temperature: 100ºC

Infusion time: 5 to 7 minutes

Recommended amount: 1 tablespoon per 250ml of water

Suggestion: For an authentic experience, serve in small glass cups and, if desired, add a spoonful of honey or a pinch of cinnamon for an extra touch of flavor.

How to Prepare Iced Tea

Recommended amount: 2 tablespoons for 1.5L of boiled water.

Preparation method:

1. Add 2 tablespoons of tea to 1.5L of boiled water.
2. Let it cool, then place it in the refrigerator.
3. If you wish to sweeten it, add sugar while the tea is still warm.
4. For a healthier option, use 1 teaspoon of stevia (do not steep for more than 3 minutes to avoid an overly sweet taste).

Enjoy a refreshing iced tea at any time of the day—perfect for moments of relaxation and great flavor!

Storage Instructions: Store in a dry place (max. 20ºC) and cool environment (max. 60% humidity).

NOTE: The image presented was created by our company, but the cut type and ingredient dimensions may vary slightly from batch to batch.