White mustard seeds are rich in essential nutrients for your physical and mental well-being. They contain a high quantity of mineral salts that contribute to the strengthening of the immune system and reduce bad cholesterol.
Ingredients: 100% White Mustard (Sinapis Alba) in seeds.
White Mustard - Scientifically called "Sinapis Alba", white mustard is a herbaceous and annual plant that belongs to the Brassicaceae family. Its production focuses on extracting the seeds as a spice for food and agricultural purposes. Mustard seeds are often used to remove pests (natural pesticides) in crop fields or attract bees to contribute to honey production. As a rule, white mustard seeds usually germinate in 10 days in a cold and humid environment.
In addition to white mustard, you can find brown and black mustard seeds. The white mustard plant is a plant that develops quickly in a maximum period of 2 months and can reach a height of 80 cm. White mustard seeds and leaves are used to make mustard, as a spice, and for cooking. The seeds can be used whole or ground to obtain a slightly spicy flavour. White mustard contains stimulating and anti-inflammatory properties that aid in proper digestive and intestinal functioning.
If you want to make tea based on white mustard seeds, it is recommended that you make the infusion together with fennel and cinnamon. Always in equivalent doses for all the ingredients used.
Warnings: It should not be consumed by pregnant women or breastfeeding women, even by people suffering from venous problems.