Vanilla and Cherries Fruit Tea

Vanilla and Cherries Fruit Tea

Indulge in our wonderful fruit infusion with an incredible touch of vanilla and cherry. Enjoy and let yourself be carried by the sweetness of this blend. Try it and tell us your experience!

Ingredients: hibiscus, currants, sultana dried grapes, elderberries, blackberries, strawberries, cherries, and raspberries with vanilla and cherry aromas.

Curiosities:

Cherry - originally from the Asian continent, the cherry is a small fruit with a rounded shape and reddish colour. This succulent fruit develops more in low-temperature regions with the constant presence of fog. In Japan, fruitless cherry trees are used as ornamental plants in gardens, and the flowering season is the most appreciated by tourists and the general population.

Cherry is an edible fruit from the cherry tree rich in fibre, vitamins A, B and C, serotonin, minerals and salicylic acid. Strongly nutritious, the cherry contains refreshing, revitalizing, antioxidant, soothing, anti-inflammatory and diuretic properties. The consumption of cherries can help in digestion, rheumatism, gout, uric acid and the fight against free radicals. In addition, it contributes to the proper functioning of the heart, nervous and muscular system through its laxative action. Therefore, the consumption of cherries can help in the treatment of insomnia and depression.

Currant - the currant is a fruit with vitamin C higher than the orange. It is common to find it in regions of Europe and North America. It contains beneficial properties for reducing bad cholesterol, strengthening defences, regulating intestinal flora and improving vision. The current is a low-calorie fruit, although it should be consumed in a controlled manner due to the probability of developing gastric problems.

Water temperature: 100º

Infusion time: 2 to 3 minutes.

Recommended quantity: 1 teaspoon per person. Approximately 4grs per cup.

Method of preparation: place a teaspoon of boiled water in a recipient. Cover it, and let it rest for 2 to 3 minutes. Finally, strain, and it's ready to consume.

Store in a dry (max. 20º) and cool (max. 60% humidity) place.

Learn how to prepare your cold tea:

Put two tablespoons of tea in 1.5L of boiled water, let it cool and then put it in the fridge. If you want to add sugar to your tea, you should do so while it is hot. For a healthier option, add 1 tablespoon of stevia (do not steep it for longer than 3 minutes as your drink will be too sweet). This way, you get an ICE TEA without added sugars or artificial additives.

NOTE: The image shown was made in our company, however, the type of cut and dimensions of the ingredients of the mixture may vary slightly from batch to batch.