Tropical Fruit Tea
Peach | Melon | Vanilla
Tropical Fruit Tea
This Tropical Fruit Tea will become your all-time new favorite drink. With an amazing ingredients you can also prepare a wonderful Exotic Punch Iced Fruit Tea.
Ingredients: Apple pieces (toasted), hibiscus, cinnamon pieces, papaya pieces, pineapple pieces, melon pieces, date pieces, spirulina apple crunch, mallow flowers, blue cornflower petals and natural peach flavour, melon and vanilla.
Apple - is a fruit originating from Kazakhstan. Proof of this is the name given to its capital "Alma Ata", which corresponds to the expression "Full of Apples". It was only in 1500 BC that its seeds spread across the European continent. It's believed that many varieties of apples were created through their cultivation in British territory. Currently, there will be close to 8,000 varieties of apples around the world. Apple consumption can treat constipation and promote the proper functioning of the stomach. In addition, it may contribute to reducing cholesterol through its action to eliminate harmful toxins in the body.
Papaya - probably originating in Tropical America, Papaya reached Asian territory around 1550 through the Spaniards in the Philippines. The first records of papaya seeds date back to 1525 when they began commercialising in many parts of the world. Papaya is an exotic fruit from a tropical tree not very fond of environments with the presence of frost and low temperatures. As for its benefits, papaya can promote digestion and help reduce rheumatism, even as cellulite in the body.
In 1977, papaya strips were used to heal a wound caused by an infection after a patient had a kidney transplant at London Hospital. After two days of applying this natural treatment, this exotic fruit revealed its positive contribution to combating the worsening of infections.
Also know the properties of our papaya leaves.
Water temperature: 100º
Infusion time: 5 to 7 minutes.
Recommended quantity: 2 teaspoons per person. Approximately 4g/cup.
Method of preparation: place 2 teaspoons in a bowl of boiled water. Cover it and let it rest. After this rest, strain and consume the tea immediately.
Store in a cool, dry place.
How to prepare your cold tea: put two tablespoons of tea in 1.5L of boiled water and then put it in the fridge. If you want to add sugar to your tea, you should do so while it is hot. For a healthier option, add 1 dessertspoon of stevia (do not steep the Stevia for more than 3 minutes or your drink will be too sweet). This way can get an ICE TEA without any added sugars or artificial preserving agents.
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