Shatter Stone Herbal Tea (Phyllanthus Urinaria) - 10 Sachets

Shatter Stone Herbal Tea

Discover our Shatter Stone Tea distributed in a box of 10 sachets, rich in anti-inflammatory and diuretic properties. It is commonly used for the complementary treatment of cystitis, pyelitis, and kidney stones. Discover its therapeutic potential and share your experience!

Ingredients: 100% Shatter Stone (Phyllanthus niruri).

Box: 10 Sachets x 1.5 g = 15 g

Bitter: Taste

Curiosities:

Shatter Stone – Scientifically named “Phyllanthus niruri”, Shatter Stone is a plant from the Euphorbiaceae family rich in medicinal properties that promote the well-being of the gastric, immune and urinary systems. This plant is often recognized as a weed because it develops easily in the wasteland and has low sunlight exposure. The Shatter Stone or Break Stone is a specie of plant of the generis Phyllanthus, quite common in countries with tropical and subtropical climates. Originally from India, Shatter Stone is one of the most mentioned plants for the auxiliary treatment of kidney stones and urinary tract infections. Shatter Stone Tea can block the accumulation of crystals and prevent the formation of kidney stones through its action on urinary relaxation.

Despite being adept at moist soils, this plant is known for its easy adaptation to different climatic conditions with nutritional shortages. On a medicinal level, all parts of Shatter Stone are used for various purposes. In India, Shatter Stone Tea is a natural formula for the treatment of respiratory problems, and sore throats, and for strengthening the defences. While in China, it is used as a natural protector of the stomach. As a rule, the Shatter Stone breeds in large numbers in American countries.

Therapeutic indications: kidney stones, uric acid, hepatitis B, diabetes, urinary tract infection, anaemia, fever, indigestion and prostate issues.

Water temperature: 100º

Infusion time: 4 to 5 minutes.

Recommended quantity: 3 to 4 cups a day. We recommend drinking 1 cup of tea on an empty stomach and the rest at the end of each main meal.

Preparation: put a teabag in each cup of boiled water. Let it rest for 4 to 5 minutes, and you can consume it hot or cold.

Store in a cool (max. 20º) and dry (max. 60% humidity) place.

Warnings: This tea should be avoided by pregnant women, breastfeeding women and toddlers. It is recommended to take shatter stone tea for a period of fewer than 3 weeks. If you need to extend the treatment, you can do it after a week's break. Therefore, you will have to take a break every 3 weeks of treatment. Before taking any type of tea, ask for medical advice.