Borututu Tea Bark - 10 Sachets

Borututu Tea Bark – 10 Sachets

Ingredients: 100% Borututu, bark (Cochlospermum angolensis).

Origin: Angola

Box: 10 Sachets x 1.5grs = 15grs

Taste: particular, mildly bitter.

Curiosities:

Originally from Africa, Borututu is strongly known for its action in the proper functioning of the stomach, liver, gallbladder, kidneys, and bladder. Borututu bark is an effective solution for detoxifying the body, making it a great ally in weight reduction. It is used to prevent gastroenteritis, jaundice, herpes, hepatitis, kidney stones, and colitis. This solution, reminiscent of African heat, is extracted from a plant scientifically called “Cochelospermum angolensis” from the Bixaceae family. This tea can help to reduce the symptoms of gastric discomfort after meals, even as the effects of bad cholesterol and free radicals.

Its purifying action on the blood may contribute to the normalization of blood pressure, decrease body swelling and improve blood circulation. For several centuries, borututu was used as a natural solution as a preventive and curative method against various diseases that caused several deaths in the African people. Borututu root contains the following active ingredients: quinones, catechins, polyols, and flavonoids.

The borututu tree, scientifically known as Cochlospermum angolensis, is native to certain regions of Africa, particularly in Angola. The bark of the borututu tree is known for its traditional uses and is believed to have various properties. While scientific research on borututu is limited, some traditional uses and potential properties include:

Liver Health: Borututu bark is often associated with liver health. It is believed to have detoxifying properties and may be used to support liver function.

Digestive Health: The bitter compounds in borututu are thought to stimulate digestion. In traditional medicine, it has been used to address digestive issues and promote a healthy digestive system.

Anti-inflammatory: Some traditional uses of borututu suggest anti-inflammatory properties, which may be beneficial for addressing certain health conditions associated with inflammation.

Antioxidant: Like many plants, borututu may contain compounds with antioxidant properties. Antioxidants help neutralize harmful free radicals in the body, which are associated with various health issues.

Blood Purification: Borututu is believed to help purify the blood, and it is sometimes used in traditional medicine for this purpose.

Water temperature: 100º

Infusion time: 5 to 10 minutes.

Preparation: place a sachet for every cup of boiled water. Let it rest, and you can consume it immediately, hot or cold.

Recommended quantity: 3 cups a day before each of the main meals.

Store in a dry (max. 20º) and cool (max. 60% humidity) place.