Iron Cast Teacup Red "Nangang" - 100ml

Iron Cast Teacup Red "Nangang" - 100ml

Harmony between tradition, durability, and intensity.

Discover the unique experience of savoring tea with the red “Nangang” cast iron cup, inspired by the traditional Japanese style. With a capacity of 100 ml, this cup is made from high-strength cast iron, with an enameled interior to ensure durability, hygiene, and preservation of the authentic flavor of your infusion.

Its compact and ergonomic design fits naturally in the palm of your hand, making each sip a ritual of contemplation.

Matches the Tenshi Red Iron Teapot with 800ml capacity.

Material: Cast iron with 100% enameled interior

Dimensions: 7.6 x 5.2 x 7.4 (length x width x height)

Shape: Round

Color: Red

Capacity: 100 ml

Recommended Use: Hot teas

Advantages: Sustainable, eco-friendly, durable, and decorative

Why choose the “Nangang” cup?

The cast iron structure is highly heat-resistant and helps maintain the ideal tea temperature for longer. The enameled interior prevents the absorption of odors or flavors, ensuring the purity of the beverage. Simple to clean and easy to store, the “Nangang” combines tradition and functionality.

Usage and Care Instructions

Prepare your infusion in a cast iron teapot and carefully pour it into the cup. After use, wash it by hand with warm water, dry with a soft cloth, and allow it to air dry. Do not wash in the dishwasher to avoid oxidation.

A Meaningful Gift

The “Nangang” cup is an excellent choice for those who appreciate simple, natural, and mindful moments. Ideal for lovers of orthodox teas such as Sencha, Oolong, Pai Mu Tan, Darjeeling, Ceylon, Assam, Keemun, and Kukicha, among others. It can also be used as a distinctive and symbolic decorative piece.

Tea Culture: The Taste of the Seasons

1) Spring is synonymous with flavoured tea, cinnamon tea, fennel tea and mint tea;

2) Summer is synonymous with green tea, ginger tea, saffron tea and chamomile tea;

3) Autumn is synonymous with oolong tea, apple and cinnamon tea, eucalyptus tea and chai;

4) Winter is synonymous with black tea, rosemary tea, hibiscus tea and lemon tea.