Iron Cast Teacup Brown "Nangang"- 100ml

Iron Cast Teacup Brown "Nangang"- 100ml

A harmony of sophistication, tradition, and quality.

Discover the unique experience of enjoying tea with the “Nangang” brown cast iron teacup, inspired by traditional Japanese style. With a 100ml capacity, this cup is made from high-resistance cast iron and features an enamel-coated interior to ensure durability, hygiene, and the preservation of your infusion’s authentic flavor.

Its compact, ergonomic design fits comfortably in the palm of your hand, turning every sip into a moment of calm and contemplation.

Matches the Tenshi Brown Iron Teapot with 800ml capacity.

Material: Cast iron with 100% enamel-coated interior

Dimensions: 7.6 x 5.2 x 7.4 cm (length x width x height)

Shape: Round

Color: Brown

Capacity: 100 ml

Recommended use: Hot teas

Advantages: Sustainable, eco-friendly, robust, and decorative

Why Choose the “Nangang” Cup?

The cast iron structure is highly heat-resistant and helps maintain the ideal tea temperature for longer. The enamel interior prevents absorption of odors or flavors, ensuring the drink’s authenticity. Easy to clean and practical to store, the “Nangang” blends tradition with functionality.

Use and Care Instructions

Prepare your infusion in a cast iron teapot and carefully pour it into the cup. After use, hand wash with warm water, dry with a clean cloth, and allow it to air dry. Avoid dishwashing to prevent oxidation.

A Gift with Meaning

The “Nangang” cup is an ideal choice for those who value simple, mindful moments connected to nature. Perfect for lovers of orthodox teas such as Sencha, Oolong, Pai Mu Tan, Darjeeling, Ceylon, Assam, Keemun, and Kukicha, among others. It also serves as an elegant and symbolic decorative piece.

Tea Culture: The Taste of the Seasons

1) Spring is synonymous with flavoured tea, cinnamon tea, fennel tea and mint tea;

2) Summer is synonymous with green tea, ginger tea, saffron tea and chamomile tea;

3) Autumn is synonymous with oolong tea, apple and cinnamon tea, eucalyptus tea and chai;

4) Winter is synonymous with black tea, rosemary tea, hibiscus tea and lemon tea.