Eleutherococcus senticosus
Siberian Ginseng Root (Eleutherococcus senticosus)
Eleutherococcus senticosus
PMA005-050
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Reviews Siberian Ginseng Root Tea
Ingredients: 100% Siberian Ginseng Root (Eleutherococcus senticosus).
Curiosities:
Scientifically called “Eleutherococcus senticosus”, Siberian Ginseng is a popular plant for medicinal use. It is recognized for its contribution to increasing body energy, improving cognitive activity and strengthening defences, being one of the most recommended teas for people who have allergies. It is so beneficial that even Russian cosmonauts feed on rations based on Siberian Ginseng as an auxiliary method for air conditioning in outer space. In addition, it is used by athletes, deep-sea divers, high-risk professionals and people who perform activities whose tension always needs control.
Regarding its sexual health benefits, Siberian Ginseng may contribute to male and female hormonal regulation. This action will promote the improvement of erection in men and the increase of sexual desire in women. It can also help fight infertility, tiredness, sexual impotence and poor blood circulation. It is one of the teas indicated for the auxiliary treatment of atherosclerosis, neurasthenia, bronchitis, and flu. It may also contribute to reducing stress, increasing body resistance and relieving the side effects of chemotherapy.
According to Russian researchers, Siberian Ginseng may contribute to increasing labour productivity.
Water temperature: 100º
Infusion time: 5 minutes
Recommended quantity: 2 to 4 cups during the day.
Preparation: Place a tablespoon of Siberian Ginseng root in a container with one litre (1L) of cold water. Then bring it to a boil until it boils. After boiling, remove and cover the container. Leave to infuse for 5 minutes.
Store in a cool (max. 20º) and dry place (max. 60% humidity).
NOTE: The images shown were made in our company, however, the type of cut and dimensions of the plant may vary from supply to supply or time of year.
Infusion with Siberian Ginseng Root (Eleutherococcus senticosus)
Predominant Flavour: Earthy and slightly bitter
Ingredients:
- 1 tablespoon of Siberian Ginseng Root (5g)
- 1 teaspoon of Lemon Balm Leaves (2g)
- 1 teaspoon of Rosehip Shells (2g)
- 1 teaspoon of Peppermint Leaves (1g)
Preparation:
- Place the Siberian Ginseng Root in a pot with 300ml of cold water.
- Bring to a boil and simmer gently for 10 minutes.
- Turn off the heat and add the Lemon Balm, Rosehip Shells, and Peppermint.
- Cover and let steep for 5 minutes, strain and serve.
Flavour Balance: The earthy bitterness of Siberian Ginseng is balanced by the subtle citrus notes of Lemon Balm, while Rosehip adds a pleasant tartness and Peppermint brings a refreshing finish, creating a well-rounded, invigorating infusion.
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