Rooibos Caramel Delight
Aspalathus | Vanilla | Ice Tea
Rooibos Caramel Delight
Delight in our Rooibos Caramel Delight and travel with us to South Africa in a single cup of tea! Make a natural, versatile and theine-free beverage to drink in the afternoon or evening, either hot or cold. Ideal for Rooibos and Caramel lovers!
Ingredients: 100% Rooibos (Aspalathus linearis), pieces of caramel, bits of vanilla and natural flavours of caramel.
What is Rooibos Tea?
Rooibos is a shrub unique to South Africa. Also known as red tea because of its colour, it should not be confused with Pu Erh Tea (Camellia sinensis). Rooibos Tea is theine-free tea that can be drunk by everyone. This tea does not turn bitter if left to brew for too long. Our Rooibos Natural or Red Bush Tea contains a high concentration of flavonoids, which makes it a powerful detox ingredient for those who want to lose weight. Post-workout, Rooibos Tea is an excellent ally for recovering from the damage caused by injuries. Besides, it helps to hydrate the organism and to reinforce the defences.
The species “Aspalathus linearis” is cultivated by 400 local growers, exclusively in the beautiful South African Cederberg Mountains. The term “linearis” is derived from the fact that the leaves of Rooibos grow in a long, pointed shape. Rooibos Tea is usually consumed with a slice of lemon, honey and sugar in this country. It is also customary for people to reuse the same infusion and reheat it during the first 48 hours. Most of the exportation is to the United States of America and Germany.
Our Rooibos Caramel Delight is a blend of Red Bush Tea with delicious caramel and vanilla pieces. The caramel is the ingredient that is felt most in this blend, especially after brewing.
Water temperature: 100 °C
Infusion time: 5 to 10 minutes.
Recommended quantity: 1 teaspoon per person. Approx. 2 g per cup.
How to prepare the Rooibos Caramel Delight Tea?
In a container, pour 250ml of boiled water and add 1 teaspoon of Rooibos Caramel Delight Tea. Cover and leave to infuse for 5 to 10 minutes. Finally, strain and wait for it to cool down before serving. You don't need to add sugar or sweetener.
Store in a cool, dry place away from light.
Note: the image presented was made in our company, although the type of cut and dimensions of the plant may vary from delivery to delivery or season to season.
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