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American Chrysanthellum, Plant (Chrysanthellum americanum)

American Chrysanthellum Herbal Tea (Chrysanthellum americanum L.)

Digestion | Circulation | Liver

PMS293-050
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American Chrysanthellum Herbal Tea

American Chrysanthellum: What is it?

American Chrysanthellum (Chrysanthellum americanum), also known as Chrysanthellum and sometimes referred to as American Chrysanthemum, is a plant from the Asteraceae family, traditionally valued in Western and tropical herbal medicine. It belongs to the Chrysanthellum genus and is a small annual herbaceous plant, naturally associated with tropical and subtropical regions of America, Africa and other warm-climate areas.

American Chrysanthellum is obtained from the aerial parts of the plant, harvested and dried for use in infusions and herbal preparations.

Ingredients: 100% American Chrysanthellum, plant (Chrysanthellum americanum).

  • Origin: Africa
  • Infusion: Clear, light yellow to golden infusion.

Benefits and Properties of American Chrysanthellum

American Chrysanthellum, sometimes associated with golden chamomile, is traditionally valued in herbal medicine for its possible benefits:

  • Digestive support: Traditionally used in herbal preparations associated with digestive comfort, especially after heavier and fattier meals.
  • Hepatobiliary support: Chrysanthellum is traditionally referred to as a plant associated with liver and gallbladder support, particularly in relation to fat metabolism and hepatic balance.
  • Contribution to venous circulation: Traditionally associated with microcirculation support and leg comfort, being valued in herbal formulas related to circulation and the sensation of heavy legs.
  • Natural source of antioxidants: The plant contains flavonoids and polyphenols, compounds naturally present in several plants of the Asteraceae family.
  • Herbal depurative profile: Due to its traditional use, it is often included in plant blends with a depurative and digestive character.

How to Prepare American Chrysanthellum Tea

Follow the preparation instructions to preserve the natural characteristics of the plant:

  • Water temperature: 100ºC, freshly boiled water.
  • Infusion time: 5 to 10 minutes, keeping the cup covered.
  • Recommended amount: 1 teaspoon of dried plant per 250 ml of water.
  • Dosage: Take 1 cup per day, preferably after a main meal, unless otherwise advised by a healthcare professional.

Interesting Facts about Chrysanthellum

Although this plant is sometimes referred to as “American Chrysanthemum”, it does not belong to the same botanical genus as the yellow chrysanthemum traditionally used in the East. Its common name comes from its floral resemblance and its proximity within the Asteraceae family, but botanically it is a different plant.

In French-speaking herbal medicine, Chrysanthellum became known mainly for its traditional association with digestive, hepatobiliary and circulatory support.

Legal Disclaimer:

  • The information provided on this page is for informational purposes only, based on various sources, including studies and traditional uses of medicinal plants.
  • Please note that this information does not replace diagnosis, treatment, or guidance from a healthcare professional. 
  • Before using any medicinal plant, consult a doctor, herbalist, naturopath, pharmacist, or other qualified specialist to ensure its safety and effectiveness.

NOTE: The image shown is for illustrative purposes only. The cut type and plant dimensions may vary depending on supply or season, but the tea’s quality, functionality, and properties remain unchanged.

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