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Organic Chai Latte Golden Milk 250grs – Enveloping Flavor with Turmeric

Organic Chai Latte Golden Milk - 250grs

Chai Latte | Turmeric | Cinnamon

Marc and Kay
ADV087-250
Last items in stock
€14.99

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Organic Chai Latte Golden Milk - 250grs

This is a high-quality Marc & Kay brand produced and blended in Germany.

The turmeric "Golden Milk" flavor of this Chai Latte is a true delight for all lovers of exotic spices. Made with high-quality organic ingredients, this chai latte offers a unique taste experience. Turmeric, a popular ingredient, adds a pleasant spiciness and a golden color to the drink.

Ingredients: Coconut blossom sugar, turmeric (15%), cinnamon, ginger, cardamom, black pepper, clove, anise, salt.

*100% organic product, gluten-free, additive-free, and lactose-free.

Certification: AT-BIO-301

Weight: 250grs

Origin: Germany

Preparation mode: Dissolve 2 heaping teaspoons in 200 ml of hot water or hot milk (max. 80°C), stir, and enjoy! This chai latte recipe can be enjoyed at any time of day.

Fun Fact

Golden Milk is a traditional Ayurvedic drink known for its anti-inflammatory and antioxidant properties, thanks to turmeric. This beverage has gained global popularity, especially among those looking for healthy and nutritious alternatives. The blend of spices not only enhances the flavor but also offers health benefits, making it a great choice for any time of day.

Pure Chai

"Chai" simply means "tea" in most parts of South Asia and many other regions of the world. While coffee is a more popular beverage in parts of South India, chai is very common throughout South Asia, where street vendors known as "chai wallahs" (sometimes spelled "chaiwalas") are widespread. Chai is also popular in a certain type of South Asian eatery known as Irani cafés or chai khanas.

The traditional method of preparing chai actively boils the tea leaves. Chai made this way has a caffeine content comparable to coffee, as prolonged boiling creates a more robust beverage than the usual steeping method used in tea preparation.

Chai with Spices

The somewhat tautological term “chai tea” is sometimes used to refer to spiced tea with milk, as opposed to other tea varieties. Many coffee shops use the term chai latte to indicate that the steamed milk used in a regular latte is flavored with a concentrated spiced tea instead of espresso. Some cafés call this blend a “chai tea latte.” The turmeric chai latte is a delicious way to enjoy the benefits of this spice.

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