Green Tea Japan Treasure
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Ingredients: japanese green Tea sencha, pieces of cinnamon, slivered almond, flowers of safflower and natural flavors of cinnamon and sweet almond.
The properties of Green Tea: One of the substances in tea is theophylline, which helps dilate the bronchial tubes, improving the breathing of asthmatics. Also prevents the formation of stones in gallbladder and kidney, in addition to normalizing the function of thyroid and regenerating the skin, lowering cholesterol levels, preservation of bone density.
It is a excellent ally in weight-loss, mainly in the fats located in the abdomen.
Trivia: "Sencha" is pronounced (sen-chu) is the most common type of tea in Japan.
Temperature recommended water: 65-80 (when you see small air bubbles in the water).
Infusion time: 1 - 3 minutes.
Recommended amount: 1 "teaspoons" per person. Approx. 2grs / cup.
*Indicative values that can vary depending on the taste of the person.