Black Tea Earl Grey Special

Black Tea Earl Grey Special

Our Black Tea Earl Grey Special is a blend of Ceylon Black Teas with an irreverence and freshness characteristic of bergamot orange. This natural formula is one of the best Earl Grey marketed in Europe. Enjoy and share your experience!

Ingredients: Ceylon Black Tea, lemongrass, lemon peels, jasmine flowers, marigold flowers and natural aromas of bergamot orange.

Gluten: No

Brown colour

Aroma: Citrus, fresh and fragrant.

Flavour: Aromatic, bergamot orange.

Caffeine: Yes

Curiosities:

Originally from Central America and Southeast Asia, the lemongrass is highly appreciated in the Caribbean, India, Thailand, Malaysia, Indonesia, and Australia. This delicious rustic herb is adept in mild environments with the presence of humidity and good sun exposure. In several countries, it is used as a vegetable and aromatic herb in various culinary dishes combined with grated coconut, curry, fish, ginger, and meat.

Bergamot is a small citrus fruit whose fruit has a shape slightly similar to that of a pear. This species is limited to the coast of the province of Calabria (Italy) which is why it is the representative symbol of the region. Although, it is also cultivated in Argentina, Brazil, and Georgia. However, it is believed that the best quality fruits are only produced in Calabria due to the presence of clay, lime and alluvial deposits in the soil. In the manufacture of Early Grey, the essence of bergamot bark is extracted as an aromatic element.

The term “bergamot” comes from the Turkish name “beg armudi” which, translates, means “prince's pear”. Bergamot is a powerful fruit rich in vitamin A, with multiple different denominations. According to historical records, the bergamot may have existed longer than the orange. This fruit is easy to produce, adaptable to any climate and resistant. Due to its penetrating aroma, bergamot essence is widely used in aromatherapy to reduce depression, anxiety, and stress. Favouring a good mood. In the UK, Early Grey is a popular breakfast or afternoon drink.

Water temperature: 100º

Infusion time: 3 to 5 minutes.

Recommended quantity: 1 teaspoon per person, equivalent to 2 g/cup.

Preparation: place a teaspoon of Early Grey Special in 250 ml of boiled water in a container. Cover it and let it rest for 3 to 5 minutes. Then strain, and you can consume it immediately, hot or cold.

Store in a dry (max. 20º) and cool (max. 60% humidity) place.