Catuaba Tea Bark - Erythroxylum catuaba

Catuaba Tea Bark (Erythroxylum catuaba)

PMA001-050

Aphrodisiac | Sexual Stimulant

7 Items
In Stock
€3.99

Catuaba Tea Bark

Meet our Catuaba, recognized in traditional medicine as a 100% natural aphrodisiac and stimulant.

Ingredients: 100% Catuaba in bark (Erythroxylum Catuaba).

Origin: South America

Taste: Bitter, slightly unpleasant.

Curiosities:

Catuaba is a tropical plant of the Erythroxylaceae family, common in Brazil, and usually used as a tonic, stimulant and natural aphrodisiac. The root and bark are the only parts of Catuaba used for infusions. The consumption of Catuaba Tea can help fight tiredness, lack of memory, weakness and sexual impotence. This aphrodisiac plant can be used as a natural stimulus of sexual desire, both by men and women. It is known to contribute to the stimulation of blood flow, including in the male genitals, the strengthening and prolongation of the erection.

Catuaba is a small tree that produces inedible yellow and orange flowers. The infusion of Catuaba has been consumed hundreds of years ago by Brazilian indigenous peoples for sexual purposes. Possibly, it may have been used as a natural formula against infertility. According to some studies, Catuaba may contain antiviral, diuretic and anti-inflammatory properties. It may contribute to the functioning of the nervous and cardiovascular systems due to its antihypertensive potential.

Catuaba Tea is considered a secure natural method, without any harmful effects, even after prolonged use.

Therapeutic indications: hypochondria, insomnia, erectile dysfunction, neurasthenia, exhaustion, hypertension, agitation, anxiety, and lack of concentration.

Water temperature: 100º

Infusion time: 10 to 15 minutes.

Recommended quantity: 2 tablespoons for 500 ml of boiled water. You should take 500 ml of Catuaba Tea Bark every day, separately, in two cups in the morning and late afternoon.

Preparation: Place two tablespoons in half a litre (500 ml) of boiled water in a container. Then cover it and let it infuse for 10 to 15 minutes. Finally, strain it, let it cool down a bit, and you can consume it immediately.

Store in a dry (max. 20º) and cool (max. 60% humidity) place.

Warnings: This plant should be avoided by pregnant women, babies, or anyone with hypersensitivity to its chemical components without prior medical advice.

NOTE: The image shown was made in our company, however, the type of cut and dimensions of the plant may vary from supply to supply or time of year.

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