Turkish Tea: Tradition, Flavor and Culture in Turkey

Turkish Tea: Much More Than a National Beverage

Turkish tea is a true institution in daily life across Turkey. Found in homes, cafés, and markets, this tea is a symbol of hospitality, togetherness, and tradition. With its bold flavor, served in small tulip-shaped glass cups, Turkish tea goes far beyond the simple act of drinking—it is part of the Turkish identity.

In this article, we invite you to explore the origin of Turkish tea, traditional preparation methods, its health benefits, and the difference between classic Turkish black tea and the popular Turkish apple tea.

The Origin of Turkish Tea and Its Cultural Rise

Although Turkish tea is now the most consumed beverage in the country, it only gained popularity in the 20th century. Until then, coffee was the dominant drink. However, after World War I and the difficulty of importing coffee, the Turkish government promoted tea cultivation in the Black Sea region, especially in Rize.

This incentive led to an explosion in domestic tea consumption, and within a few decades, Turkish tea became an essential part of Turkish hospitality and daily routine. Today, Turkey is among the world’s top consumers of tea per capita.

What Is the Most Consumed Tea in Turkey?

The most widely consumed tea in Turkey is Turkish black tea, mainly grown in the Rize region. It is a strong, full-bodied tea, traditionally served without milk. It is presented in small clear glass cups, allowing one to admire the deep red color of the brew.

Turks drink this tea throughout the day: in the morning, after meals, during work breaks, and whenever guests arrive. Serving tea is considered a generous gesture—and refusing a cup can even be seen as impolite.

How to Prepare Traditional Turkish Tea

One of the most fascinating aspects of Turkish tea is the way it is prepared using a special double teapot called a çaydanlık, which consists of two stacked kettles.

Here’s how to make Turkish tea the traditional way:

1. Boil water in the lower kettle.
   
2. Add about two tablespoons of Turkish black tea leaves to the upper kettle (do not rinse the leaves).
   
3. Once the water boils, pour it over the tea leaves in the top kettle.
   
4. Let it steep over low heat for 15 to 20 minutes.
   
5. To serve, pour a portion of the strong tea into a glass and top up with hot water from the bottom kettle, adjusting the strength to your preference: açık for a lighter tea, koyu for a stronger brew.

This process results in a bold, aromatic, and elegant tea—perfect for savoring slowly throughout the day.

Turkish Tea: Health Benefits Worth Knowing

Turkish tea isn’t just about flavor and tradition—it also offers a number of health benefits. Here’s why you might want to make it part of your routine:

• Rich in antioxidants: Helps fight free radicals and protect the body.

• Aids digestion: Especially good after meals.

• Boosts focus: Contains moderate caffeine, supporting concentration.

• Promotes hydration: When unsweetened, it’s an excellent way to consume fluids.

• Encourages relaxation: The ritual of tea combined with the environment supports mental well-being.
  

If you’re looking to combine pleasure and wellness, Turkish tea is a great choice.

Turkish Apple Tea: A Sweet and Fruity Alternative

Turkish apple tea (elma çayı in Turkish) is a modern and popular variation, particularly among tourists. Unlike traditional black tea, this version is caffeine-free and offers a naturally sweet, fruity flavor. It can be made from dried apple pieces, flavored blends, or even powdered infusions.

While not as common among locals, Turkish apple tea is widely served in hotels, shops, and bazaars as a gesture of hospitality. It’s quick and easy to prepare—simply add hot water and steep for a few minutes.

If you’d like to try this unique flavor, the Turkish apple tea from Chás do Mundo is an excellent option.

The Social Role of Tea in Turkish Life

In Turkey, tea is present in nearly every aspect of social life. Whether among friends, in business meetings, or with family, tea always accompanies important moments.

Offering tea is a sign of respect and closeness. In homes, shops, and public spaces, tea is often brewed in large quantities and shared generously. In cafés, it’s common to see trays moving between tables, carrying steaming glasses.

In offices and public buildings, the çaycı—the person in charge of preparing and serving tea—holds a central, almost symbolic role in the daily routine.

Turkish Tea: Where to Buy and How to Enjoy It at Home

If you’re curious to try this tradition at home, Turkish tea is now widely available in specialty shops and online.

At Chás do Mundo, you’ll find a selection inspired by the flavors of Turkey, including the popular Turkish apple tea.

You can enjoy it hot, iced, or even blended with spices like cinnamon and clove. It’s a simple and delicious way to bring a touch of Turkish culture into your daily life.

If you’re looking to experience Turkish tradition with a sweet and fruity twist, we recommend the Turkish apple tea from Chás do Mundo. This natural, caffeine-free infusion is perfect for all ages—delightful to enjoy alone or to share with others at any time of day.

Conclusion: Discover the Charm of Turkish Tea

Turkish tea is far more than a beverage. It’s a bridge between generations, a tool for connection, and a symbol of Turkey’s rich cultural heritage. Carefully prepared and warmly shared, Turkish tea invites us to slow down, listen, and celebrate everyday life.

Whether you prefer the strong, traditional black tea or the light, fruity Turkish apple tea, each cup offers a unique sensory journey—a reflection of a culture that truly values togetherness and hospitality.