Canela de Velho (Miconia albicans) Herbal Tea
Rheumatism | Arthrosis | Pain of Bones
Antioxidant | Analgesic | Digestive
Yarrow is a medicinal and herbaceous plant native to Europe and Asia that contains the following properties: analgesic, expectorant, anti-inflammatory, antimicrobial, stimulating, hydrating and digestive. Achillea was named after Achilles because she helped treat wounds in soldiers during the war.
Ingredients: 100% Yarrow, plant (Achillea milefollium).
The yarrow plant has a strong characteristic smell and is usually used to prepare culinary dishes. Typically, some constituents of yarrow are harvested for different needs, from roots to leaves and flowers. Yarrow leaves are often used in tea preparation. Yarrow tea is used to ease digestion and fight circulatory problems. In addition, it acts to reduce fever, even as the symptoms of flu and colds.
This powerful plant stands out for its high quantity of antioxidants and its healing effect. The yarrow tea can help reduce hypertension and rheumatism due to its high level of salicylic acid. It can also contribute to treating skin lesions, headaches, acne, menstrual cramps, hair loss, fluid retention, and diarrhea. Yarrow can promote the strengthening of your defenses and the intestine's functioning.
Yarrow can reach between 20 to 90 cm in height. Spiritually, yarrow is often used in witchcraft to combat the evil eye and give confidence and long-term happiness in a love relationship.
Water temperature: 100º
Infusion time: 10 minutes
Recommended quantity: two cups daily. The maximum consumption of yarrow tea should be 20 days on maximum with 7 days intervals between them. Yarrow tea is an excellent option to drink on the coldest days and the hottest days as a refreshment.
Method of preparation: Place 15g of yarrow leaves in a liter of boiled water. Cover the container and let it act for 10 minutes. Finally, strain, and the tea is ready to drink.
Store in a cool, dry place.
Warnings: the consumption of yarrow tea isn't recommended for pregnant women, infants, and children under the age of 5 years, and people suffering from gastroduodenal ulcers and epilepsy. It shouldn't be consumed more than the recommended dose due to the side effects that may arise after excessive intakes, such as headaches, dizziness, hypersensitivity to light, and skin irritations. It's recommended that you do not make prolonged use of yarrow tea.
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