Pomegranate Peel Tea (Punic granatum L.)

Pomegranate Peel Herbal Tea

Take care of your voice with our Pomegranate Peel Tea and don't let hoarseness take over your day! A natural formula rich in vitamins and fibres, ideal for people who make regular use of their voice.

Ingredients: 100% Pomegranate, peels (Punica granatum).

Benefits of Pomegranate Peel Tea

Pomegranate Peel Tea has antioxidant and anti-inflammatory properties beneficial for treating sore throat, controlling diabetes, boosting defences, and lowering hypertension. When taken in the form of a gargle, it can help treat gingivitis, thrush, and pharyngitis. Due to its diuretic potential, Pomegranate Peel can be an excellent ally for losing weight. You can also take it to balance the intestinal flora and fight bad breath.

Other indications: lack of memory, irritable bowel syndrome (nervous colitis), and flu.

Curiosities:

The Pomegranate is a fruit of Asian origin with high antioxidant and mineralizing action that will have begun to be cultivated in Iran in mid-2000 BC. In Classical Antiquity, the pomegranate symbolized fertility and wealth. Currently, the world's largest producers of Pomegranate are Afghanistan and Iran. In Portugal, the Algarve region dominates 95% of national pomegranate production.

Water temperature: 100º

Infusion time: 15 minutes

Recommended quantity: 1 tablespoon of Pomegranate Bark per cup (240ml).

Dosage: 3 cups of tea a day.

How to prepare Pomegranate Peel Tea: put 1 tablespoon of Pomegranate Bark in a pan and pour 300ml of boiled water. Cover and let it infuse for 15 minutes. Finally, strain and allow cooling a little before drinking.

Store in a cool, dry place away from light.

Warnings: This plant should be avoided by pregnant women, babies, or anyone with hypersensitivity to its chemical components without prior medical advice.

NOTE: The image presented is only a suggestion of presentation, being that the cut typology and dimensions of the plant can vary in the supply or season of the year, maintaining all the quality, functionalities, and properties of the tea unchanged.