Blooming Tea - Enchanted Rose

Booming Tea - Enchanted Rose

The Enchanted Rose is a pure white tea-based flower that sprouts when submerged in hot water. Its opening will awaken all your senses providing you with an irresistible, unique, dazzling and unforgettable moment. It originates from the more mountainous areas of Fujian province in China.

Ingredients: White tea with silver tips with a Yellow Rose bud and Osmanthus petals.

Aroma: Yellow Rose and Osmanthus.

Taste: gently floral and sweet.

Caffeine: Yes

Origin: Fujian, China.

Curiosities:

Abloom tea is one of China's rarest and most valuable products. Most of the practices applied to this tea are travelled manually. Its preparation is conceived by masters who have the gift of binding the dry leaves of white tea. This care gives White Tea a high amount of polyphenols. The Abloom Tea is a line of products by the Creano brand that is considered a product of excellence not in its range of functions but also appearance. These are teas that follow a rigorous certification process from start to finish. Worldwide White Tea is one of the best teas consumed due to its nutritive capacity.

As a rule, the White Tea harvest takes place in spring, being the first of all, the most powerful in terms of flavour and quality. Specifically, Abloom tea contains antioxidant properties that contribute to the protection of vital functions. In general, White Tea may contribute to the improvement of digestion and intestinal flora. It can also promote the reduction of accumulated fats, and cholesterol and act as a purifier body.

Water temperature: 100º

Infusion time: 10 to 15 minutes.

Recommended quantity: 1 tea flower to 500ml of water.

Method of preparation: place the Enchanted Rose in the centre of a glass teapot and slowly pour about 500ml of boiled water on top of the tea flower. The secret to opening the Enchanted Rose lies in boiling the water. Carefully observe its fluctuation and let yourself be dazzled by the fascinating opening of the Enchanted Rose filled with colour. If you like sweet teas, you can add honey or stevia leaves. The opening process takes between 2 to 3 minutes. You can prepare up to 2 extra 500ml teapots by reusing the same used Enchanted Rose. If you wish, it's recommended that you decant the tea as quickly as possible so as not to lose its characteristics.

Store in a cool (max. 20º) and dry place (max. 60% humidity).

Note: You must prepare Enchanted Rose tea in a teapot with a capacity of over 600ml, round and tall. You may need up to 3 refills to reach the desired temperature in the teapot.