White Tea - Pai Mu Tan

White Tea Pai Mu Tan

Meet one of China's most popular teas, the delicious White Tea Pai Mu Tan! Unlike other teas, Pai Mu Tan is produced on a limited scale in Fujian Province. Pai Mu Tan consists of buds and the first two leaves of Camellia sinensis bushes.

Ingredients: 100% White Tea Pai Mu Tan (Camellia sinensis).

What is Pai Mu Tan White Tea?

Pai Mu Tan White Tea is the least processed tea collected from Camellia sinensis. Compared to other teas, Pai Mu Tan is slightly oxidized which makes it low in theine. Nevertheless, it oxidizes very easily. That's why tea lovers recommend drinking it right after brewing or at the latest within the next 2 hours. Known for its floral aroma and sweet taste, Pai Mu Tan is indeed a very delicate gem. In the category of White Teas, Pai Mu Tan is the famous exclusive hand-picked tea. This is because, for just one kilo of tea, 30,000 tea buds are needed. 

Ideal to drink at any time of the day, either in the morning or late afternoon. A healthy option that has attracted more and more lovers.

What is Pai Mu Tan good for

Pai Mu Tan is known as a powerful metabolism booster. Compared to Green Tea, Pai Mu Tan contains a higher concentration of catechins (phytonutrients). In addition to deflating the stomach, it increases concentration and improves mood. It is an excellent choice for relieving stress and reducing fluid retention. Some studies indicate that White Tea Pai Mu Tan, by acting as a body detox, promotes the functioning of the cardiovascular system (heart and blood vessels).

Water temperature: 70º to 80º.

Infusion time: 2 to 3 minutes.

Recommended quantity: 1 teaspoon per cup of water (240ml). Approx. 2 gr per person.

How to prepare White Tea Pai Mu Tan: put 1 teaspoon of Pai Mu Tan in a teacup with boiled water. Cover and let it infuse for 2 to 3 minutes. Finally, strain and let it cool down a little before drinking.

Store in a cool, dry place away from light.