Hibiscus tea can help improve health in a number of ways, such as lowering blood pressure, reducing cholesterol, relieving sore throats and promoting weight loss....
The artichoke is a plant rich in history, versatility and medicinal properties. It is increasingly being used to support liver health, promote digestive health and manage cholesterol levels. ...
Drinking detox teas is a healthy way to recover from the excesses of the end of the year. They are rich in antioxidant and detoxifying properties and provide essential vitamins and minerals....
Siberian Ginseng root (Eleutherococcus senticosus) is a medicinal plant also known as eleuthero, eleutherococcus and taiga. It was formerly known as Acanthopanax senticosus and belongs to the Araceliae family. The main properties of Siberian ginseng root include its adaptogen, aphrodisiac,...
Every month, thousands of women suffer from menstruation. Dysmenorrhea or menstrual cramps is manifested by symptoms of mild, medium and severe intensity that mainly affect the well-being of adolescents and young women. This primary or secondary female condition is defined...
Tea culture has been part of our lives for thousands of years. Some people take it at five o’clock, those who prefer it hot or those who prefer it cold on summer days. There are several ways that tea can...
Made with Clitoria ternatea flowers, Butterfly Pea Flower Tea has an intense blue colour, which can turn purple or pink when other ingredients are added....
White Willow (Salix Alba) is an ancient plant popularly recognized for its analgesic and anti-inflammatory properties. For thousands of years, white willow bark has been used as an infusion as a natural method of relieving pain and fever. According to...
The hot days are almost here, and Bubble Tea is an excellent healthy drink for cooling. Created in 1980 in Taiwan, Bubble Tea is a refreshing tea drink that arrived in Portugal around five years ago. The famous Bubble Tea...
Kombucha is a fermented drink made from black or green tea, sugar and a colony of bacteria and yeasts. It usually has an alcohol content of less than 0.5 per cent and is rich in antioxidants, vitamins and minerals....
