Rooibos Wild Berries
RAC001-050
Elderberries | Currants | Flowers
62 Items
In Stock
Rooibos Wild Berries
Delight in our Rooibos Wild Berries and make a natural, versatile and theine-free beverage to drink in the afternoon or evening, hot or cold. This Rooibos Tea has delicious wild berries and flower petals and is good for Rooibos Tea lovers!
Ingredients: 88% Rooibos, elderberries, 2% red currants, safflower petals, red flower petals, red rose buds, black currants and natural aromas of red berries.
What is Rooibos Tea?
Rooibos is a shrub unique to South Africa. Also known as red tea because of its colour, it should not be confused with Pu Erh Tea (Camellia sinensis). Rooibos Tea is theine-free tea that can be drunk by everyone. This tea does not turn bitter if left to brew for too long. Our Rooibos Natural or Red Bush Tea contains a high concentration of flavonoids, which makes it a powerful detox ingredient for those who want to lose weight. Post-workout, Rooibos Tea is an excellent ally for recovering from the damage caused by injuries. Besides, it helps to hydrate the organism and to reinforce the defences.
The species “Aspalathus linearis” is cultivated by 400 local growers, exclusively in the beautiful South African Cederberg Mountains. The term “linearis” is derived from the fact that the leaves of Rooibos grow in a long, pointed shape. Rooibos Tea is usually consumed with a slice of lemon, honey and sugar in this country. It is also customary for people to reuse the same infusion and reheat it during the first 48 hours. Most of the exportation is to the United States of America and Germany.
Rooibos Wild Berries is an extraordinary blend of elderberries, redcurrants, and blackcurrants with flower petals. Try this delicious formula hot or cord and take it anywhere.
Water temperature: 100 °C
Infusion time: 5 to 10 minutes.
Recommended quantity: 1 teaspoon per person. Approx. 2 g per cup.
How to prepare the Rooibos Wild Berries Tea?
In a container, pour 250ml of boiled water and add 1 teaspoon of Rooibos Wild Berries. Cover and leave to infuse for 5 to 10 minutes. Finally, strain and wait for it to cool down before serving. No sugar or sweetener needs to be added.
Store in a cool, dry place away from light.
Note: the image presented was made in our company, although the type of cut and dimensions of the plant may vary from delivery to delivery or season to season.
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