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Figo to India, Flower (Opuntia ficus-indica)

Indian Fig Cuctus Flower (Opuntia ficus-indica)

Urinary system | Diuretics

PMS066-050
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€2.50

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Indian Fig Cuctus Flower

The Indian Fig Cuctus is a plant of the Cactaceae family, well known for its fruit and flowers. According to experts and historians, the consumption of this plant began more than 9000 years ago. It is high in sugar, potassium, magnesium, and vitamins A, B, and C complexes. For thousands of years, the Indian Fig Cuctus Fruit has been served as food in Mexico and Central America.

This plant is used in the manufacture of pharmaceutical products indicated for the treatment of urinary and respiratory diseases. It may also be included in diuretic formulas.

Ingredients: 100% Indian Fig Cuctus, flowers (Opuntia ficus-indica).

What is Indian Fig Cuctus Flower Tea good for

Indian Fig Cuctus Flower Tea is one of the most recommended teas for the treatment of benign prostatic hypertrophy. Besides acting as a natural diuretic and anti-inflammatory, Indian Fig Cuctus Flower Tea helps regulate intestinal transit, strengthen defences, and improve blood circulation. It may also act as a liver protector.

Other indications: hyperglycaemia, obesity, and urinary infections.

Water temperature: 100º

Infusion time: 5 minutes

Recommended quantity: 2 tablespoons of prickly pear flower per 1 litre (1000ml) of water.

Dosage: 3 cups of tea per day, between main meals.

How to prepare Indian Fig Cuctus Flower Tea: put 2 tablespoons of Indian Fig Cuctus Flower in a pan and pour 1L of boiled water. Cover and leave to infuse for 5 minutes. Finally, strain and leave to cool a little before drinking. For best results, practice a healthy lifestyle.

Store in a cool, dry place away from light.

Warnings: This plant should be avoided by pregnant women or babies even by anyone with hypersensitivity to the active ingredients of the plant.

NOTE: The image presented is only a suggestion of presentation, being that the cut typology and dimensions of the plant can vary in the supply or season of the year, maintaining all the quality, functionalities, and properties of the tea unchanged.

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