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Turmeric Root Tea (Curcuma longa)
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Turmeric Root Tea
Ideal for preparing infusions of medicinal.
Ingredients: 100% Turmeric root (Curcuma longa).
Also known as Saffron-of-the-earth, turmeric, turmérico, the root of the sun, turmeric, cranberry, or ginger yellow.
Traditional uses: tea of turmeric helps in the digestive process, strengthens the immune system, is considered a natural anti-inflammatory, powerful anti-oxidant. In cooking, it is commonly used to give colour to the recipes. Has a light peppery taste that provides the highlight of the flavours in the dishes. You can put pinches of turmeric into various dishes, such as rice, broths, soups, baked apples or bread.
Mode of Preparation: Grind the root of turmeric and put 5g per cup of water just to a boil. Allow infusing 5 to 10 minutes. Strain before drinking. You can add lemon peel or chamomile, for example, to give a different taste to your tea.
Recommended Daily Dose: 1 Cup per day.
Warnings: should Not be consumed by pregnant women and infants. The excessive use (+ 10g/day) can cause nausea, diarrhoea and vomiting.
Conservation mode: store in a cool place, and dry.
For best results, we recommend the adoption of a healthy lifestyle.
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