Thyme Tea leaves (Thymus vulgaris)
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Ingredients: 100% Thyme leaves (Thymus vulgaris)
Culinary uses: Aromatic and slightly spicy, it is used to season meats, fish, poultry, tomato dishes and cheeses.
Infusion uses: antitussive, antibacterial, digestive stimulant.
Contraindications: Excessive consumption of thyme may cause allergic reactions. Not recommended for pregnant women, infants, children under 6, people with liver and bowel problems.