Teff Grain (Eragrostis tef)
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Teff is a cereal with high nutritional value, far superior to other cereals like wheat or barley. It's a low-calorie and high-fiber food.
Suggested use: Bake as another cereal, to accompany the most different dishes. Add the half cup of grains, 2 cups of water and bake until the water is absorbed (15 to 20 minutes).
Ingredients: 100% White and brown teff (Eragrostis tef) grains.
Nutritional analysis (per 100 g): Energy: 1339 kJ / 420 Kcal Lipids: 2 g of which saturated fatty acids: 0.7 g Carbohydrates: 62.7 g of which sugars: 5.4 g Proteins: 11.8 g Salt:> 10 mg
Gluten free: <20ppm
Store in a cool, dry place.
Origin: EU / non-EU