Organic Quinoa Flour

This flour is obtained by the grinding of quinoa from organic crops.

Quinoa has been cultivated for thousands of years by the Incas, being considered a superfood due to the quantity and high quality of its proteins.

Suggested use: Can be used alone or mixed with other flours. Serves as a base for the preparation of breads, cakes, biscuits, among other recipes. It can also be used in the preparation of potatoes.

Ingredients: 100% Organic quinoa grains (Chenopodium quinoa)

Nutritional analysis (per 100 g): Energy: 1828 kJ / 437 kcal Lipids: 4.9 g of which saturated fatty acids: 0 g Carbohydrates: 74.3 g of which sugars: 0 g Proteins: 13.5 g Salt: 1.15 g

Store in a cool, dry place.

Biological Certification Sativa PT-BIO-03

Origin: Peru