Organic Psyllium Powder
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Psyllium is the name given to the shells of the seed Psyllium, a plant native to India and Pakistan.
Psyllium seed husks are an excellent source of fiber and still useful in the confection of gluten-free breads or cakes.
Suggested Use: Take a small dose (5g) with a glass of water, tea, smoothies, cereals, yogurts or soup. Add in the confection of breads and cakes to attach ingredients to the recipe and make them less brittle.
Ingredients: 100% organic psyllium husk (Plantago Ovata).
Nutritional analysis (per 100 g): Energy: 1245 kJ / 301 kcal Lipids: 6 g of which saturated fatty acids: 0 g Carbohydrates: 34.8 g of which sugars: 0 g Proteins: 0.2 g Salt: 0 g
Store in a cool, dry place.
Origin: India
Biological Certification Sativa PT-BIO-03
Gluten free product.