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Organic Peppermint leaves - Mentha x piperita

Organic Peppermint leaves (Mentha x piperita)

PMS085-050

Mint | Cough | Cold Tea

Out-of-Stock
£2.25

Organic Peppermint

Our Organic Peppermint Leaves are grown without the use of chemicals, to respect nature and your health. Enjoy its refreshing aroma and share your experience!

Ingredients: 100% Peppermint Leaves (Mentha x Piperita) from organic production.

Certification: PT-BIO-03

Aroma: Intense, refreshing and pure.

Flavour: Strong

Curiosities:

Peppermint is an aromatic plant of the Lamiaceae family, resulting from the union of two species of the 25 MenthasMentha aquatica with Mentha spicata. According to scientific data, the origin of peppermint is still unknown. However, it is thought to be possibly from England and North Africa. It was in 1696 that the first botanical record of this plant appeared in British territory, where it was applied for various purposes due to the high menthol content. In Arabic cuisine, it is quite common to mix peppermint with thyme as a spice. This versatile aromatic herb is often used in meat dishes, salads, and desserts.

About its medicinal properties, peppermint tea can help relieve indigestion, vomiting, headaches, muscle tension, fever and menstrual cramps. It may favour the reduction of gastrointestinal gases, treat insomnia and strengthen the body's immunity. It is known for its role in eliminating intestinal parasites in children. Due to its minty effect, peppermint can help reduce throat irritation.

Peppermint tea is an excellent natural detoxifier for the body.

Mint Green Tea & Cold Tea – Associated with green tea, mint is the essential ingredient for authentic oriental mint green tea. It is also perfect in cold teas with hibiscus flowers or with a slice of lemon and a piece of ginger.

Water temperature: 100º

Infusion time: 3 to 5 minutes.

Recommended quantity: 3 to 4 cups a day. It is recommended to take 1 cup after each main meal.

Preparation: Place 1 tablespoon in a container with one litter (1L) of boiled water. Then cover it and let it infuse for about 3 to 4 minutes. Finally, strain, and you can consume immediately, hot or cold.

Store in a cool (max. 20º) and dry (max. 60% humidity) place.

NOTE: The image shown was made in our company, however, the type of cut and dimensions of the plant may vary from supply to supply or time of year.

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