Organic Coconut Flour
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Coconut flour is rich in fiber and protein.
Ideal for people who are sensitive to wheat or gluten intolerant.
Ingredients: 100% organic coconut pulp (cocos nucifera).
Nutrient analysis (per 100 g): Energy: 1104 kJ / 267 kcal Lipids: 9.1 g of which are saturated fatty acids: 8.4 g Carbohydrates: 9.6 g of which sugars: 3 g Fiber: 36.4 g Proteins: 18.4 g Salt: 0.5 g
Suggestions for use: To use baking and pastry, add a sauces, desserts or milkshakes.
Store in a cool and dry place.
Biological Certification Sativa PT-BIO-03
Origin: Sri Lanka